EVERYDAY: Save on Shipping - Buy Online - pick up at our office- Click for details.

White Chocolate Soup with Raspberry Vanilla Crumble


by Sarah Khan March 08, 2018

Ingredients

  • 1 cups organic whole milk
  • 1 cups organic heavy cream
  • 10 oz good quality organic white chocolate, finely chopped
  • 1 Tbsp organic vanilla extract
  • 1 organic vanilla bean seeds (split bean down middle and scrape seeds out with small paring knife), optional
  • 3 cubes Reach Organics Raspberry Vanilla Burst Cubes, unwrapped and crumbled
  • Fresh Raspberries or 1/2 cup freeze dried raspberries

Directions

  1. Combine milk, cream, white chocolate, vanilla and vanilla bean seeds, if using, in small saucepan

  2. Place saucepan over pan of simmering water, over medium heat

  3. Stir often, until chocolate melts  

  4. Place warm soup in serving bowls

  5. Top with crumbled pieces of Raspberry Vanilla Burst cubes and fresh blueberry or sprinkle of freeze dried raspberries. 
  6. Serve immediately

Serve

  • Makes approximately 4 dessert servings.
  • For a fun appetizer, try serving in shooters or demitasse glass.
  • Soup can be refrigerated in airtight container, reheat before serving. Will keep for up to two weeks.



Sarah Khan
Sarah Khan

Author



Leave a comment

Comments will be approved before showing up.


Also in News

Yoga Summer Giveaway!
Yoga Summer Giveaway!

by Sarah Khan June 17, 2019

Read More

Father's Day Sale
Father's Day Sale

by Sarah Khan June 08, 2019

Read More

Pot o Gold Giveaway

by Sarah Khan March 05, 2019 7 Comments

Read More