Reach Organics was named in the Top 11 Products at the 2016 Summer Fancy Food Show in New York City.
“The show is the place to be to discover the latest in specialty food and what’s next for stores and restaurants,” says Laura Santella-Saccone, the association’s chief marketing offi cer. And the exhibition space was the largest ever. “Record sales for specialty food have contributed to the strength of our show.”
The summer show is when the association bestows its prestigious Specialty Outstanding Food Innovation (SOFI) awards, the food industry’s equivalent of the Oscars. This year, the Association made some important changes to its judging criteria. Now, 70 percent of the points come from the quality of the product, including taste, texture, mouth feel; and 30 percent comes from ingredient profile and the creative use of ingredients. Price consideration was eliminated.
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